The Maine Course with Mike Wiley

This event is no longer on sale.

Tuesday April 6

6:00 PM  –  7:00 PM

“The Maine Course” is a brand new culinary program where food and storytelling intersect. Inspired by the exhibition Stories of Maine: An Incomplete History, we invite Maine-based chefs to cook a favorite dish and share the story behind it with our audiences. Join us for this exciting program with Mike Wiley from Eventide, and afterwards you will receive a recipe so you can try your hand at creating a special dish from home.

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