MOFGA: Inside the Portland Food Co-op

This event is no longer on sale.

Saturday April 4

11:00 AM  –  12:00 PM

The Portland Food Co-op started in 2006 with the goal of providing healthy, affordable food, creating a member-owned business, and supporting local farmers. The all-volunteer organization grew over time, now boasting more than 2,700 member-owners, and in fall 2014 opened its first storefront on Portland’s East End. Learn about the Portland Food Co-op’s unique mission and what makes food co-ops so integral to a sustainable community. 

Guests include Mary Alice Scott, Education and Outreach Coordinator for the Portland Food Co-op; Stacy Brenner, Broadturn Farm, MOFGA-certified organic farmer.

 

 

 
 
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